Daily intake of chocolate creates lesser risk of diabetes and heart disease

Daily intake of chocolate creates lesser risk of diabetes and heart disease

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Daily intake of chocolate creates lesser risk of diabetes and heart disease

Dark chocolate contains the maximum cocoa substance, which has the maximum antioxidants specially, flavonoids. They are molecules which can avoid several types of damage of cells. For their learning, Prof. Stranges with his colleagues examined the intake of chocolate of 1,153 citizens aged from 18 to 69, were component of the “Observation of Cardiovascular Risk in Luxembourg” (ORISCAV-LUX) study.
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